“Rations of rum were given to sailors in the British Army to be mixed with lime juice because it fought of scurvy”
Here’s what you need
- A glass container large enough to hold the cut up pineapple
- 1 pineapple
- 1 bottle of rum
Cut the ends and all outsides off the pineapple. Cut the pineapple into any size pieces. I cut the core off separately but include it with the rest of the pineapple in the glass container. Pour the bottle of rum into the glass container then add all of the pineapple. Cover with airtight covering. Place in the refrigerator for 40 days. Save the bottle to put the rum back into at the end of the 40 days.
After 40 days/40 nights remove pineapple, strain liquid and voila …… pineapple rum! Bonus = eat the pineapple pieces at your own risk. Serve with ice cream for a real treat!