Chef’s Menu

Dinner Menu

• Appetizers

  • Ceviche (choice of shrimp or fish)

  • Guacamole Chips

• Salad options: (choose one)

  • Simple greens with homemade house dressing

  • Spinach with beets and crumbled goat cheese

  • Greek salad with sweet peppers and Kalamata olives

• Main Course:

  • Coconut Shrimp and Fresh Fish in garlic and olive oil with steamed vegetables Rice

• Dessert Options: (choose one)

  • Fried banana with chocolate or vanilla ice cream

  • Brownie with vanilla ice cream