Chef’s Menu
Dinner Menu
Appetizers
Ceviche (choice of shrimp or fish)
Guacamole Chips
Salad options: (choose one)
Simple greens with homemade house dressing
Spinach with beets and crumbled goat cheese
Greek salad with sweet peppers and Kalamata olives
Main Course:
Coconut Shrimp and Fresh Fish in garlic and olive oil with steamed vegetables Rice
Dessert Options: (choose one)
Fried banana with chocolate or vanilla ice cream
Brownie with vanilla ice cream